Thanksgiving is just a month away, and Jacob Wheeler, editor of the Glen Arbor Sun, encourages you to eat local for the holiday. Check out which local farmers are raising turkeys, and where you can stock up on bountiful produce, pumpkin pie and cranberries in Sustainable Thanksgiving.
Two local teens share their experiences in today's Record-Eagle, showing how food can both unite, as well as divide. Side by side, their articles show the great things that can happen when you keep an open mind, and the cruel things that can happen when you don't. Impressive young women, not only for their writing styles, but their bravery too. Read their pieces to see what I mean.
Each class priced at $56, space is limited; call to reserve your space today. 231-334-2530
email to info@glenarborblu.com
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Farmers' markets aren't just for the warm months any more. This winter, some Up North markets are taking it inside on Saturdays!
