Here is my recipe for granola. I tried to get close to the stuff they have at the Cherry Street Market in Kalkaska. I didn't get close, but this is a different style from that. I don't use nuts or seeds and I use blueberry flavored syrup. I give it away as holiday gifts and everyone loves it.
The Michigan Home Resource Guide features holiday recipes from four Michigan chefs, including Jolly Pumpkin 's Paul Olsen and Stafford's Gerald Gramzay. Old Mission Butternut Squash & Honey Crisp Apple Soup anyone?
You know cherries are ready up north when you get stuck behind a shaker driving along blocking traffic, or when you come to a wet spot on the road with a scattering of cherries splashed from their containers while getting trucked from the orchards. Cherries are ready to pick, and Janice Benson at Taste the Local Difference has a collection of recipes to check out.
As a lifelong fitness enthusiast and devotee of nutritional science, I created this delicious smoothie for post workout replenishment.
My kids have no idea how healthy it is, they love the way it tastes. The tea and cinnamon give it a really exotic flavor.
Today's Record-Eagle has a collection of cherry recipes including chicken salad, sweet-sour cherries and shrimp, cherry buffalo meatballs and more.
Here's one from the archives by request. This salad was a staff and guest favorite back at my first restaurant in Chicago; "The Outpost." It pairs great with a fruity, off dry wine like locally made Blackstar Farms newly released dry Riesling.
The 45th, wine, food & leisure in Northern Michigan is on the press at Village Press today and will be in the mail shortly.
Here is a recipe that will keep you warm. I came up with this recipe using our Smokey Chioptle Salsa. It's quick, easy and super tasty. I hope you like it. Lori LaClair
On Tuesday, February 24, Crooked Tree Breadworks of Petoskey hosted their annual Ultimate Sandwich class, exploring creative flavor combinations and non-traditional methods of assembly. Read on for tasty ideas and beer pairings.
Timothy Young of Food For Thought shares his recipe for Pumpkin Pancakes, prepared with delicious local ingredients and accompanied by locally ground coffee and cherry mimosas. Check out his website for the recipe and video.
Page 1 of 5 pages 1 2 3 > Last »
Add an event or new blog posts. We'd love to have you!
Add your comments to the blog posts. No account needed.
If you already have an account, welcome back!
