Vegetarian Chili Using Our Smokey Chipotle Salsa
Here is a recipe that will keep you warm. I came up with this recipe using our Smokey Chioptle Salsa. It's quick, easy and super tasty. I hope you like it. Lori LaClair
Recipes
The Ultimate Sandwich
On Tuesday, February 24, Crooked Tree Breadworks of Petoskey hosted their annual Ultimate Sandwich class, exploring creative flavor combinations and non-traditional methods of assembly. Read on for tasty ideas and beer pairings.
Pumpkin Pancakes a la Timothy
Timothy Young of Food For Thought shares his recipe for Pumpkin Pancakes, prepared with delicious local ingredients and accompanied by locally ground coffee and cherry mimosas. Check out his website for the recipe and video.
Hickory Nut Cookies
A couple months ago my neighbor, Pat, brought over a plate of homemade hickory nut cookies. Sometimes plain old nut cookies are a little bland, not bad, but just not that great. Well, these cookies were awesome, with the perfect texture of crispy/moist. They were a big hit and disappeared quickly. Pat just wrote an article for the Glen Arbor Sun, How I became a hickory nut, about her quest to find hickory nuts to make cookies for a friend. And lucky for us, she includes a copy of the cookie recipe (although she made it without the frosting, and we didn't think anything was missing). She ended up ordering the nuts online, but in a pinch, you could try walnuts. Yum!
Chef Ted’s Day-After Best-Ever Leftover Turkey Sandwiches
Looking for an idea for that leftover turkey? Try Chef Ted's day after best ever leftover turkey sandwiches with avocado, bacon, onion and aioli.
Potato Rosemary Fontina Cheese Strada
Check out Cindy Ruzak's recipe for Potato Rosemary Fontina Cheese Strada, the October recipe winner over at Taste the Local Difference. Cindy writes, "The best thing about this great tasting strada is that it can be prepared the night before, and since it serves 12 is wonderful for a brunch. Our Grey Hare Inn guests truly rave about the blending of flavors in this dish that we serve with a first course of grapes from our vineyard marinated in wine and served in marscapone cheese sauce."
Winter Squash
Winter squash is ready to pick. Visit Taste the Local Difference for recipes and more.
Hearty Meal In A Jar
My recipe for porcini pasta sauce. Preserve the flavors of summer's harvest to enjoy throughout the year.
Butternut Squash Soup
Ah soup! Savor fall flavors with this Butternut Squash Soup from A Matter of Taste.
A Matter of Taste’s Butternut Squash Ravioli
Butternut Squash Ravioli makes a wonderful fall appetizer!
Sweet Potato Gnocchi
Mmm, mmm. Check out this Sweet Potato Gnocchi from A Matter of Taste in Charlevoix.
Cooks’ House Does Market Fresh
Nice article about the Cooks' House co-owner/chef Eric Patterson's venture to the farmers market. "Really meander up and down and see what looks good to you," he's quoted in the article. "But it and figure out what to do with it later." Includes recipes full of autumn flavor.
Ready to Pick Blackberries
Blackberries are ready to pick and the Michigan Land Use Institute has some interesting recipes on their website. How about Blackberries with Mint Tea Syrup and Yogurt? Or Wild Greens and Chevre in a Blackberry Cider Vinaigrette?
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Winter Farmers' Markets
Farmers' markets aren't just for the warm months any more. This winter, some Up North markets are taking it inside on Saturdays!
