Heritage Foods

Local Foods Tasting and Book Event with Gary Nabhan and Stephanie Mills

If you care about developing a strong local foods economy, or you just like to eat good food, or you want to get inspired and informed listening to two wise voices, including the man dubbed "father of the locavore movement" plan to be at Horizon Books Lower Level on October 10. Enjoy a local foods tasting, followed by a book signing and reading with Gary Nabhan and Stephanie Mills, rounded out by music from Barbara Jordan. What's not to love? Read on for details...

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Calling All Food Detectives!

We need your help! The Renewing America's Food Traditions collaborative currently estimates that Michigan may have as many as 50 wild foods and more than 300 historically cultivated foods at risk. Help us identify foods in need of recovery so that we can get them back on our tables!

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Forgotten Fruits for Up North Foodies: Remembering the Shiawassee Beauty

In this essay, Gary Paul Nabhan, founder of Renewing America's Food Traditions, recounts the birth of a native Michigan apple, the Shiawassee Beauty. In so doing, he urges us not only to get reacquainted with historic fruits that might be tucked away in an abandoned orchard nearby, but to restore them too. Find out what you can do!

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