Over 50 breweries -- as well as a cider, mead and wine court -- will offer up hundreds of samples of their products August 26-27 at the 3rd Annual Traverse City Summer Microbrew & Music Festival on the historic lawn of the Village at Grand Traverse Commons.
Join the Institute for Sustainable Living, Art, and Natural Design (ISLAND) and the Martha Wagbo Farm and Education Center as we explore the wide world of fungi and fermentations. Anyone with an interest in local foods; wild-crafting; food preservation; or tasty, healthful meals will greatly benefit from the workshops offered here. Experienced teachers will present an array of topics, including wild mushroom hikes, mushroom dyeing, mushroom paper, cheese making, vegetable fermentations, mead making, and much more! There will also be local vendors selling fungal and fermented goods.
Imperial Spruce India Pilsner
Traverse City welcomes two new back-to-back festivals next month: the Traverse City Wine & Art Festival on Aug. 22 and the Traverse City Microbrewery & Music Festival on Aug 29.
In addition to the wealth of food and wine classes and two public receptions at the 2008 Traverse Epicurean Classic, a selection of classes and a gourmet dinner will focus on the vast world of beer.
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Farmers' markets aren't just for the warm months any more. This winter, some Up North markets are taking it inside on Saturdays!
