Chateau Fontaine Wine Dinner at Blu, May 27th

7 courses, 7 wines, $65

May 27th, 6pm

Reservations necessary.

~Canape Reception~

Duck Liver Mousse, Fig Jam, Port Syrup
Chateau Fontaine Pinot Gris, 2007

Seared Sea Scallop, Gremolata, Lemon Risotto
Chateau Fontaine Chardonnay, 2007

"BLT", Pork Belly, Kale Salad, Roasted Tomato, Duck Fat Aioli
Chateau Fontaine Dry White Riesling, 2008

~Intermezzo~

Sturgeon, Parmesan Polenta, Spinach, Calabrese, Beurre Rouge
Chateau Fontaine Pinot Noir, 2007

Lamb Chops, Leelanau Morels in Woodland Red
Chateau Fontaine Woodland Red, 2007

Dark Chocolate Bouchon, Cherry Conserve, Vanilla Ice Cream
Chateau Fontaine Cherry Wine

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