Cooking Local & Culinary Basics with Chef Keil Moshier
Space is still available in next week's adult cooking class: COOKING LOCAL & CULINARY BASICS with Chef Keil Moshier August 16 - 20 9:00-12:00 in the kitchen at The Children's House in Traverse city. $125.
Check out our garden and learn the importance of fresh local produce. Take an in-depth look at sauce making techniques, roasting, grilling and how to break down recipes. This class teaches basics from a master chef's perspective. Chef Keil is a graduate of the New England Culinary Institute and co-owner of Patisserie Amie and Chez Peres in Traverse City. Call the school at 231.929.9384 or register online.
