PigstockTC 2011

You may or may not have heard of PigstockTC

3 days of food mayhem
We'll take down one or two pigs (chefs get to participate, not just "meat in a box") then two days of organ cooking, seam butchery and charcuterie.

Isabell and Christoph Wiesner from Austria for cooking and butchery. Brian Polcyn from Schoolcraft College (and co-author of "Charcuterie") for ... Charcuterie

More from the 2010 event here:
http://pigstocktc.blogspot.com/ and http://www.flickr.com/groups/1558473@N21/pool/with/5139798530/

Myles says it changed everything for him.

Filed under Events