Tea-infused Cuisine at The Cook’s House, May 17

Chef Eric Patterson said on his blog: "Most of the dishes have the teas integrated right into them. I'm pretty excited because as most of you know, I am a great lover of tea and to combine my two loves is going to be a blast."

Only 19 seats are available, so make your reservations ASAP: (231)946-8700. And the menu is:

Jasmine Oolong Consume with Potato Gnocchi

Walleye with Soba Noodles, Asparagus, and Mountian Green Tea Vinaigrette

Stuffed Chicken Leg served with Pickled Wild Leeks, Baby Carrots, and Lemony-Ginger Sunshine

Rabbit with Spinach, Morels, and Lapsang Souchong Sauce

Arugula and Rose Petal Salad with a Creamy Strawberry Ice Dressing

A Selection of 5 Michigan Cheeses with Honey Comb and Dried Fruits

Panna Cotta with Humming Bird Nectar Sauce

$65 per person

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