Wine Dinner with Bowers Harbor Wines and Fustini’s @ aerie

What better to do on a cold snowy night than eat and drink to excess?

Menu:
Puree of roasted sweet potato with fresh goat cheese and vanilla bean balsamic vinegar
2008 Chardonnay RLS Reserve

Grilled radicchio salad with spicy almonds, candied radishes and chile basil vinaigrette
2008 Gewurztraminer

Porcini dusted tuna loin and dried cherry barley "risotto" with porcini oil and fig balsamic vinegar
2008 Pinot Noir Rose

Duck breast and confit leg en croute with black currant reduction
2006 2896 Langley Vineyard Meritage

Warm toffee pudding with spiced apple compote and vanilla ice cream
Late Harvest Riesling 2007 Langley Vineyard

**Wine: **
2008 Chardonnay RLS Reserve
2008 Gewurztraminer
2008 Pinot Noir Rose
2006 2896 Langley Vineyard Meritage

Filed under Chefs