Oakland Press features the Leelanau Wine Trail and Blu
This is a two-part online feature: PART ONE: Who needs Napa when you've got Leelanau?
Randy Chamberlain
Chef in the Grand Traverse area for many years. "Raised in the restaurant" is my proud response when asked where I attended culinary school. Beginning my culinary journey in my father's restaurants at a very young age I learned most importantly that you can never stop learning.
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Chateau Fontaine Wine Dinner at Blu, May 27th
7 courses, 7 wines, $65
May 27th, 6pm
Reservations necessary.
Blu, Glen Arbor in Travel+Leisure Magazine, top 25 “Hot Spots in America”
Honored to be mentioned, let alone hit number 8 out of 25 in the list.
Fall Cooking Class Program Announced, Blu, Glen Arbor
Each class priced at $56, space is limited; call to reserve your space today. 231-334-2530
email to info@glenarborblu.com
blu, Cooking Class Series
Saturdays at 10:00 a.m. through early March 2009. See the Events page for details.
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Winter Farmers' Markets
Farmers' markets aren't just for the warm months any more. This winter, some Up North markets are taking it inside on Saturdays!
