Beyond the Dog, Camp Food
The lack of readily available info on campfire food beyond burgers and dogs inspired some creative thinking. . .
Heather
Hi everyone! I have been cooking as long as I can remember, from my days as a toddler in the yard making "salads" and mudpie cakes. Cooking is still a great joy for me. Professionally speaking, I received culinary arts training at Schoolcraft, and operated a business as a wedding cake designer in the TC area for several years. The business was successful but the wedding season is so limited here that I decided against trying to turn it into a year-round venture. So, my cooking is now just for fun! I have a B.A. in journalism from Michigan State University, with a minor in graphic design. I have been a professional writer, editor, and technical illustrator for over 15 years.
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Rhubarb
Young men may turn to love, but in the spring this young-ish woman's fancy lightly turns to thoughts of rhubarb.
Sustainability Uncorked!
Give new life to empty wine bottles with the Sustainability Uncorked Project!
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Winter Farmers' Markets
Farmers' markets aren't just for the warm months any more. This winter, some Up North markets are taking it inside on Saturdays!
