November Short Takes from *The 45th*

Cooking Live! @ Aerie atop the Grand Traverse Resort.

Goats - Deer hum!  Any connection?

My husband, Dennis keeps eyeing the local goat herds that wander the islands of the SE Caribbean and I think, missing the annual deer season in Michigan. An avid hunter, he kept us supplied with venison for the last thirty years. We've eaten venison in a variety of ways. One of our favorites was served a number of years ago at a wild game dinner at our home.

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Hunter’s reflections in Traverse

Bird hunter and local author Bob Butz writes a thoughtful piece on bird hunting and shares a recipe for glaze, or "glace," in the October issue of Traverse, Northern Michigan's Magazine.

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